Address
                                            
                                            27 O'Connell Street, Sydney, New South Wales, Australia                                        
                                     
                                    
                                                                         
                                        
                                        
                                                                                                                                                Opening Hours
                                                                                            
                                                                                        
                                            
                                            Information not available                                        
                                       
                                                                      
                             
                            
                            
                                The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney - one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.
                            
                                                           
                                    
                                        Special Features
                                        
                                        Disabled access available, contact operator for details., Fully licensed, Gourmet, Modern Australian