Address
                                            
                                            19 Olivers Road, McLaren Vale, South Australia, Australia                                        
                                     
                                    
                                                                         
                                        
                                        
                                                                                                                                                Opening Hours
                                                                                            
                                                                                        
                                            
                                            SAT 10:00 - 17:00                                        
                                       
                                                                      
                             
                            
                            
                                Local celebrated butcher; Ellis Butchers, winemaker; Mark Maxwell and world-class chef; Maxwell's Head Chef, Fabian Lehmann have come together with a new sustainable locavore food and wine service in answer to COVID-19. 
Passionate about creating world-class food and wine experiences now faced with the social distancing restrictions, the team are continuing, to the best of their ability, to offer local supporters the ability to still enjoy great food and wine from home meeting the needs of the community.                            
                                                           
                                    
                                        Special Features
                                        
                                        Disabled access available, contact operator for details., Modern Australian