Address
111 Spring Street, Melbourne, Victoria, Australia
Opening Hours
Information not available
Executive Pastry Chef Felix Goodwin has opened a gluten-free bakery inside Melbourne's historic Windsor Hotel.
The range includes hard-to-find gluten-free baked goods like cinnamon and sour cherry/chocolate donuts, vanilla and local rum canelés, chocolate and hazelnut praline babkas, brioche and 'Mars Bar' inspired cookies. Only the finest ingredients are used, sourced locally from boutique producers.
Available for pick up and delivery.
Special Features
Delivery available, Online Orders, Takeaway Available, Caters for people with allergies and intolerances., No license available, Bakery/Patisserie, Gluten Free Available
