Address
164 Flinders Lane, Melbourne, Victoria, Australia
Opening Hours
THU 17:30 - 22:00
Hazel offers nourishing farmhouse-style cooking in the heart of Melbourne CBD.
Led by chefs Brianna Smith and Oliver Edwards, the restaurant combines a deep respect for small-scale producers with a DIY philosophy rarely seen in the city.
The kitchen make their own charcuterie, bake their own sourdough bread, make fresh-curd cheeses, and prepare vinegars, ferments, meads and pickles using the season's best ingredients.
Dishes feature these house-made ingredients alongside wood-grilled meat and fish from some of Victoria's best suppliers. Signatures include a Bundarra Berkshires pork chop to share, wood-fired mushrooms with daikon, and a spelt vanilla slice.
Situated in the historic Richard Allen building on Flinders Lane, the two-storey space features soaring ceilings, unique light fixtures, luxurious gold touches and large windows looking onto the neighbouring heritage buildings.
With an emphasis on the local, the hand-made and the DIY, Hazel is raising the bar for what's possible in a bustling CBD restaurant.
Special Features
COVID Safe, HACCP Food Safety Certification, Restaurant and Catering Australia, Bar, Non Smoking, Private Dining Area, Suitable for Functions, Disabled access available, contact operator for details., Fully licensed, Over $30, Australian, Seasonal Local Produce, Share Plates, Woodfired Cooking, Dinner, Lunch
