Address
27 O'Connell Street, Sydney, New South Wales, Australia
Opening Hours
Information not available
The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney - one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.
Special Features
Disabled access available, contact operator for details., Fully licensed, Gourmet, Modern Australian
